(Source: ladycatsa, via prisoncellmako)

kyle-schroeder:

an-amateurs-taste:

I went to a book store today and they had this. Simply genius.

This is the best idea ever.

kyle-schroeder:

an-amateurs-taste:

I went to a book store today and they had this. Simply genius.

This is the best idea ever.

(via raelsun)

Korra, sweetheart, it’s me… dad

(Source: airnations, via hatism)

thesylverlining:

birbrightsactivist:

if you want to understand the psyche of our generation take a good look at the stories we tell ourselves about the future

because it isn’t flying cars or robot dogs, it’s faceless government surveillance and worldwide pandemics and militarized police brutality and the last dregs of humanity struggling to survive

our generation isn’t self-centered, or lazy, or whatever else they wanna say about us. we are young, and we are here, and we are deeply, deeply afraid.

Fiction is often a mirror to the society from which it comes.

Right now, it’s dystopian stuff everywhere.

Wonder why that is. Huh. Hm. Hmmm.

escaphilia:

Review:  Remains by Belle Antoinette 
“What kind of monster are you?” sets up the premise for Belle Antoinette’s first novel, and first in the series, “Remains.”  The novel follows Victoria Wesley, sole survivor of her family after they have been murdered.  Although, the premise has Victoria’s family eventually leaving her in a very tragic way, the reader does get to spend some time seeing how well each member connects with each other as a singular unit.  Keep Reading….

escaphilia:

Review:  Remains by Belle Antoinette

“What kind of monster are you?” sets up the premise for Belle Antoinette’s first novel, and first in the series, “Remains.”  The novel follows Victoria Wesley, sole survivor of her family after they have been murdered.  Although, the premise has Victoria’s family eventually leaving her in a very tragic way, the reader does get to spend some time seeing how well each member connects with each other as a singular unit.  Keep Reading….

We are the Crystal Gems

We’ll always save the day

acquaintedwithrask:

uglyfoxybaby:

jonsnowflakes:

Collegehumors’ new video is on point as always

DYING !!

THE LAST POINT THO HOOOOOOO SHIT

(via kceyagi)

kceyagi:

ambelle:

kceyagi:

Okay, the first thing I’m going to do when I move out of my house and into Boston will be to establish some sort of writers of color meet up. 

Well I’m in Watertown so hit me up :)

Definitely! Although I won’t be moving out for another year or so. I work right near Chinatown and South Station but I’d be up for still meeting up and writing stuff regardless. Do you know if there are any writing groups geared towards writers of color in the area? Couldn’t find any via google. 

Not that I know of. It would be nice to put something together though.

kceyagi:

Okay, the first thing I’m going to do when I move out of my house and into Boston will be to establish some sort of writers of color meet up. 

Well I’m in Watertown so hit me up :)

cloudiness:

I don’t even need to caption this WE ARE ALL THINKING THE SAME DAMN THING

cloudiness:

I don’t even need to caption this WE ARE ALL THINKING THE SAME DAMN THING

(via angelbunny1623)

"Don’t tell me it’s just a phase, I’ve been sad for 3 fucking years. This isn’t just a phase"

— (via freespokenmind)

(via attackontitanthemusical)

So come on Love, draw your swords
Shoot me to the ground
You are mine, I am yours
Lets not fuck around

(Source: hotpriests)

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.



Totally making these for Halloween

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Totally making these for Halloween

(Source: thepumpkinqueenn, via negritaaa)

just-music-just-voice:

Give me reason, but don’t give me choice,
Cos I’ll just make the same mistake again